Kodo Flakes

Rs. 110.00

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Kodo flakes, also known as Varagu flakes, are a type of cereal made from Varagu or Kodo millet. Varagu is a gluten-free grain that is commonly grown in India and other parts of Asia. The millet grains are first cleaned and then processed into flakes, which can be cooked and consumed in a variety of ways.

Kodo flakes are rich in fiber, protein, and other nutrients such as iron, magnesium, and zinc. They are also low in fat and cholesterol, making them a healthy choice for people looking to maintain a balanced diet. Varagu flakes have a slightly nutty flavor and a crunchy texture, which makes them a great alternative to traditional cereals.

  • Rich in nutrients
  • Helps manage blood sugar levels
  • Aids digestion
  • Promotes heart health:
  • Gluten-free
  • Boosts immunity
  • Supports weight management
Weight: 300 gm

 

Kodo flakes, are a type of cereal made from Varagu or Kodo millet. Varagu is a gluten-free grain that is commonly grown in India and other parts of Asia. The millet grains are first cleaned and then processed into flakes, which can be cooked and consumed in a variety of ways.

Kodo flakes are rich in fiber, protein, and other nutrients such as iron, magnesium, and zinc. They are also low in fat and cholesterol, making them a healthy choice for people looking to maintain a balanced diet. Kodo flakes have a slightly nutty flavor and a crunchy texture, which makes them a great alternative to traditional cereals.

Here are some of the potential health benefits of consuming Kodo flakes:

  • Rich in nutrients: Kodo flakes are a good source of nutrients such as protein, fiber, vitamins, and minerals, including iron, calcium, and magnesium.
  • Helps manage blood sugar levels: Kodo flakes have a low glycemic index, which means that they release glucose slowly into the bloodstream and can help regulate blood sugar levels.
  • Aids digestion: The high fiber content in Kodo flakes helps promote digestion and prevents constipation.
  • Promotes heart health: Kodo flakes are rich in antioxidants that help reduce inflammation and protect against heart disease.
  • Gluten-free: Kodo flakes are naturally gluten-free, making them a great option for those with celiac disease or gluten intolerance.
  • Boosts immunity: Kodo flakes are a good source of antioxidants that help fight against free radicals and boost the immune system.
  • Supports weight management: Kodo flakes are low in fat, low in calories, and high in fiber, making them an ideal food choice for those looking to manage their weight.

 

Weight300 g

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Kodo Flakes
Rs. 110.00