Recipes & notes

Recipes, cooking notes and news from the shop at Rajiv Gandhi Junction.

How to cook every millet, grain by grain

Water ratios, timings and what each millet actually suits — foxtail, little, kodo, barnyard, ragi, pearl, proso, brown top and sorghum.

Ragi puttu, step by step

The Kerala breakfast, made with finger millet instead of rice flour. Four steps, about twenty minutes, and the one mistake everyone makes.

What the millets are called in Malayalam

Thina, chaama, varagu, kuthiraivali, kambu, panivaragu — the names customers actually use, and what they are in English.

For a recommendation, or to ask how something is cooked, message us on WhatsApp — we answer during shop hours.