Kambu Flakes ( Pearl)

Rs. 105.00

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Kambu flakes, also known as Pearl Millet flakes, are a type of breakfast cereal made from the grains of the Pearl Millet plant. The flakes are made by processing the grains into small, flat pieces that can be easily cooked or mixed with other ingredients.

Kambu flakes are a healthy and nutritious food, rich in fiber, protein, and minerals. They are a good source of iron, magnesium, calcium, and potassium, which are essential for maintaining good health.

Kambu flakes can be eaten as a breakfast cereal, mixed with milk, yogurt, or fruit for added flavor and nutrition. They can also be used in recipes for baked goods, such as muffins, cookies, and bread.

  • Rich in Fiber
  • High in Protein
  • Gluten-Free
  • Rich in Iron
  • Source of Magnesium
  • Low Glycemic Index
Weight: 500 gm

 

Kambu flakes, also known as Pearl Millet flakes, are a type of breakfast cereal made from the grains of the Pearl Millet plant. The flakes are made by processing the grains into small, flat pieces that can be easily cooked or mixed with other ingredients.

Kambu flakes are a healthy and nutritious food, rich in fiber, protein, and minerals. They are a good source of iron, magnesium, calcium, and potassium, which are essential for maintaining good health.

Kambu flakes can be eaten as a breakfast cereal, mixed with milk, yogurt, or fruit for added flavor and nutrition. They can also be used in recipes for baked goods, such as muffins, cookies, and bread.

Kambu flakes, also known as pearl millet flakes, offer several health benefits, some of which include:

 

  • Rich in Fiber: Kambu flakes are a rich source of dietary fiber, which can help promote digestive health and prevent constipation. Fiber also helps control blood sugar levels, lowers cholesterol levels, and reduces the risk of heart disease.
  • High in Protein: Kambu flakes are a good source of plant-based protein, which is essential for building and repairing tissues in the body. Protein also helps maintain muscle mass, aids in weight management, and supports healthy skin, hair, and nails.
  • Gluten-Free: Kambu flakes are naturally gluten-free, making them a great choice for individuals with gluten intolerance or celiac disease.
  • Rich in Iron: Kambu flakes are an excellent source of iron, a mineral that is essential for the production of red blood cells. Iron helps prevent anemia and improves oxygen delivery to the body’s tissues.
  • Source of Magnesium: Kambu flakes are a good source of magnesium, a mineral that plays a crucial role in several body processes, including nerve function, blood pressure regulation, and muscle and bone health.
  • Low Glycemic Index: Kambu flakes have a low glycemic index, which means they are slowly digested and absorbed, resulting in a gradual rise in blood sugar levels. This property makes Kambu flakes an ideal food choice for people with diabetes or those looking to manage their blood sugar levels.

 

Weight500 g

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Kambu Flakes ( Pearl)
Rs. 105.00